Matt sherbet mixed rods. In pastel green, yellow, whtie, blue, and pink
A great decroation for an on trend cake.
Ingredients: sugar, wheat, semolina, stabiliser: arabic gum, colours: E100, E120, E133, spirulina extract, lemon extract, apple extract, glazing agent: carnauba wax, beeswax and shellac.
these are edible but are very hard. The centres of these are made from raw pasta so it is recommeded removing before eating.